Steak & Pepper Stir Fry

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A delicious & colorful steak dinner!


9 minutes

Prep time

11 minutes

Cook time

631 cal.

Per serving


Frying pan, Stovetop, Pot (small), Colander


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Onion (yellow)

Step 2

Peel & thinly slice the onion.


Step 3

Peel & mince the garlic.

Bell pepper (red)

Step 4

Wash the pepper & remove the seeds. Thinly slice the pepper.

Bell pepper (red)
Onion (yellow)

Step 5

Heat a drizzle of oil in a pan over medium heat. Add the peppers, onion & garlic. Cook, stirring for 3 min.

Cherry tomatoes

Step 6

Wash the cherry tomatoes. Add the tomatoes & a splash of water to the pan. Cover & cook for 2 min.

Beef (flank steak)

Step 7

Slice the steak into strips.

Soy sauce
Sugar (granulated)
Ginger (fresh)
Beef (flank steak)

Step 8

Combine the steak, soy sauce, sugar & grated or minced ginger in a small bowl. Stir the flavors together.

Soy sauce
Sugar (granulated)
Ginger (fresh)
Beef (flank steak)

Step 9

Add the steak & sauce to the pan. Sauté for 3 min, or until the steak is cooked to your liking.

Cilantro (fresh)

Step 10

Serve the steak & veggies over a bed of fluffy rice. Season with salt & pepper. Garnish with chopped cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy631 cal.
Fat16 g
Carbohydrates73 g
Protein48 g
Fiber6 g

On average, one serving of the recipe "Steak & Pepper Stir Fry" contains 631 Energy, 16 g of Fat, 73 g of Carbohydrates, 48 g of Protein, 6 g of Fiber.

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Steak & Pepper Stir Fry
Very easy