Frying pan, Stovetop, Pot (small), Colander
Cook the rice according to the package instructions.
Peel & thinly slice the onion.
Peel & mince the garlic.
Wash the pepper & remove the seeds. Thinly slice the pepper.
Heat a drizzle of oil in a pan over medium heat. Add the peppers, onion & garlic. Cook, stirring for 3 min.
Wash the cherry tomatoes. Add the tomatoes & a splash of water to the pan. Cover & cook for 2 min.
Slice the steak into strips.
Combine the steak, soy sauce, sugar & grated or minced ginger in a small bowl. Stir the flavors together.
Add the steak & sauce to the pan. Sauté for 3 min, or until the steak is cooked to your liking.
Serve the steak & veggies over a bed of fluffy rice. Season with salt & pepper. Garnish with chopped cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Steak & Pepper Stir Fry" contains 631 Energy, 16 g of Fat, 73 g of Carbohydrates, 48 g of Protein, 6 g of Fiber.