Steak & Pepper Stir Fry

A delicious & colorful steak dinner!

Coline
Coline
9 minutesPrep time
11 minutesCook time
573 cal.Per serving

Utensils

Frying pan, Stovetop, Pot (small), Colander

recipe

White rice

Step 1

Cook the rice according to the package instructions.

Yellow onion

Step 2

Peel & thinly slice the onion.

Garlic

Step 3

Peel & mince the garlic.

Red bell pepper

Step 4

Wash the pepper & remove the seeds. Thinly slice the pepper.

Red bell pepper
Garlic
Yellow onion

Step 5

Heat a drizzle of oil in a pan over medium heat. Add the peppers, onion & garlic. Cook, stirring for 3 min.

Cherry tomatoes

Step 6

Wash the cherry tomatoes. Add the tomatoes & a splash of water to the pan. Cover & cook for 2 min.

Beef (steak)

Step 7

Slice the steak into strips.

Soy sauce
Sugar (granulated)
Ginger (fresh)
Beef (steak)

Step 8

Combine the steak, soy sauce, sugar & grated or minced ginger in a small bowl. Stir the flavors together.

Beef (steak)
Soy sauce
Sugar (granulated)
Ginger (fresh)

Step 9

Add the steak & sauce to the pan. Sauté for 3 min, or until the steak is cooked to your liking.

Cilantro (fresh)

Step 10

Serve the steak & veggies over a bed of fluffy rice. Season with salt & pepper. Garnish with chopped cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy573 cal.
Fat13 g
Carbohydrates73 g
Protein38 g
Fiber6 g

On average, one serving of the recipe "Steak & Pepper Stir Fry" contains 573 Energy, 13 g of Fat, 73 g of Carbohydrates, 38 g of Protein, 6 g of Fiber.

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Steak & Pepper Stir Fry
Very easy