Springtime Burrata Pizza

A snappy spring pizza buzzing with flavor!

Victoire
Victoire
5 minutesPrep time
10 minutesCook time
714 cal.Per serving

Utensils

Oven, Baking pan, Parchment paper

recipe

Artichoke hearts

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Drain & roughly chop the artichoke hearts.

Pizza dough
Pesto
Artichoke hearts

Step 2

Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over top, leaving a border around the edges. Add the artichoke hearts. Bake for 10 min at 450°F, or according to the package instructions.

Burrata
Green olives
Arugula
Pine nuts

Step 3

Once the pizza crust is golden, remove it from the oven. Top with torn burrata, fresh arugula & chopped green olives. Garnish with pine nuts (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy714 cal.
Fat46 g
Carbohydrates55 g
Protein17 g
Fiber5 g

On average, one serving of the recipe "Springtime Burrata Pizza" contains 714 Energy, 46 g of Fat, 55 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.

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Springtime Burrata Pizza
Very easy