Springtime Burrata Pizza

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A snappy spring pizza buzzing with flavor!

Victoire
Victoire
392

5 minutes

Prep time

10 minutes

Cook time

761 cal.

Per serving

Utensils

Oven, Sheet Tray, Parchment paper, Knife

recipe

Artichoke hearts

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Drain & roughly chop the artichoke hearts.

Pizza crust
Pesto
Artichoke hearts

Step 2

Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over top, leaving a border around the edges. Add the artichoke hearts. Bake for 10 min at 450°F, or according to the package instructions.

Burrata
Arugula
Pine nuts
Green olives (pitted)

Step 3

Once the pizza crust is golden, remove it from the oven. Top with torn burrata, fresh arugula & green olives. Garnish with pine nuts (optional). Enjoy!

😋 Gourmet tipHannah

Try making pizza dough or pesto from scratch! Search "Homemade Pizza Dough" or "Homemade Basil Pesto" in the app to learn how!

- Hannah, Food Editor

Nutrition facts

View nutritional information

Energy761 cal.
Fat51 g
Carbohydrates55 g
Protein17 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Springtime Burrata Pizza" contains 761 Energy, 51 g of Fat, 55 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.

reviews

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Springtime Burrata Pizza
Very easy