Springtime Burrata Pizza

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A snappy spring pizza buzzing with flavor!

Victoire
Victoire
266

5 minutes

Prep time

10 minutes

Cook time

761 cal.

Per serving

Utensils

Oven, Sheet Tray, Parchment paper

recipe

Artichoke hearts

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Drain & roughly chop the artichoke hearts.

Pizza crust
Pesto
Artichoke hearts

Step 2

Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over top, leaving a border around the edges. Add the artichoke hearts. Bake for 10 min at 450°F, or according to the package instructions.

Burrata
Arugula
Pine nuts
Green olives (pitted)

Step 3

Once the pizza crust is golden, remove it from the oven. Top with torn burrata, fresh arugula & green olives. Garnish with pine nuts (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy761 cal.
Fat51 g
Carbohydrates55 g
Protein17 g
Fiber6 g

On average, one serving of the recipe "Springtime Burrata Pizza" contains 761 Energy, 51 g of Fat, 55 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.

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Springtime Burrata Pizza
Very easy