Springtime Burrata Pizza
A snappy spring pizza buzzing with flavor!
Ingredients for 1 pizza
Utensils
Oven, Baking pan, Parchment paper
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Drain & roughly chop the artichoke hearts.
Step 2
Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over top, leaving a border around the edges. Add the artichoke hearts. Bake for 10 min at 450°F, or according to the package instructions.
Step 3
Once the pizza crust is golden, remove it from the oven. Top with torn burrata, fresh arugula & chopped green olives. Garnish with pine nuts (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 714 cal. |
| Fat | 46 g |
| Carbohydrates | 55 g |
| Protein | 17 g |
| Fiber | 5 g |
On average, one serving of the recipe "Springtime Burrata Pizza" contains 714 Energy, 46 g of Fat, 55 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.
