Spicy Smoked Sausage & Couscous

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Try your smoked sausage over a grain rather than in a bun...Makes it easier to add a spicy tomato sauce!

Coline
Coline
285

5 minutes

Prep time

10 minutes

Cook time

531 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Onion (yellow)

Step 1

Peel & mince the onion.

Onion (yellow)

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Add the onion. Cook, stirring for 1-2 min.

Sausage (Andouille, smoked)

Step 3

Add the sausages. Pierce them a few times with a fork. Brown the sausages for 2 min on each side.

Tomato sauce
Harissa (paste)

Step 4

Add the canned tomatoes & harissa (or your favorite hot sauce!). Season with salt & pepper. Add a splash of water. & stir. Reduce the heat to low. Cover & simmer for 3-5 min.

Couscous

Step 5

Prepare the couscous according to the package instructions. You can crumble in a bouillon cube for more flavor!

Cilantro (fresh)

Step 6

Fluff the couscous. Spoon it onto serving plates. Top with smoked sausages & spicy tomato sauce. Garnish with fresh cilantro leaves & a drizzle of olive oil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy531 cal.
Fat28 g
Carbohydrates44 g
Protein23 g
Fiber4 g

On average, one serving of the recipe "Spicy Smoked Sausage & Couscous" contains 531 Energy, 28 g of Fat, 44 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.

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Spicy Smoked Sausage & Couscous
Very easy