Spicy Smoked Sausage & Couscous

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Try your smoked sausage over a grain rather than in a bun...Makes it easier to add a spicy tomato sauce!

Coline
Coline
487
Very easy

5 minutes

Prep time

10 minutes

Cook time

531 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Yellow onion

Step 1

Peel & mince the onion.

Yellow onion

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Add the onion. Cook, stirring for 1-2 min.

Andouille sausage (smoked)

Step 3

Add the sausages. Pierce them a few times with a fork. Brown the sausages for 2 min on each side.

Tomato sauce
Harissa (paste)

Step 4

Add the canned tomatoes & harissa (or your favorite hot sauce!). Season with salt & pepper. Add a splash of water. & stir. Reduce the heat to low. Cover & simmer for 3-5 min.

Couscous

Step 5

Prepare the couscous according to the package instructions. You can crumble in a bouillon cube for more flavor!

Cilantro (fresh)

Step 6

Fluff the couscous. Spoon it onto serving plates. Top with smoked sausages & spicy tomato sauce. Garnish with fresh cilantro leaves & a drizzle of olive oil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy531 cal.
Fat28 g
Carbohydrates44 g
Protein23 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spicy Smoked Sausage & Couscous" contains 531 Energy, 28 g of Fat, 44 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.

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Spicy Smoked Sausage & Couscous