Spicy Egg Fried Rice
You can make this vegetarian dish as mild or spicy as you like!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)
Step 2
Heat a drizzle of oil in a pan over medium heat. Add crushed or minced garlic. Cook, stirring for 1 min.
Step 3
Add a pinch of ginger powder or a bit of freshly grated ginger (optional). Stir to combine.
Step 4
Add the chilled rice. Stir fry for 2 min.
Step 5
Add the soy sauce & stir. Reduce the heat to medium-low. Stir occasionally as you fry the eggs.
Step 6
Heat a drizzle of vegetable oil in a separate pan over medium heat. Add the cracked eggs.
Step 7
Cook the eggs sunny-side up until done to your liking.
Step 8
Serve the rice topped with fried eggs. Drizzle with Sriracha or your favorite hot sauce. Garnish with chopped scallions. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 371 cal. |
| Fat | 9 g |
| Carbohydrates | 58 g |
| Protein | 13 g |
| Fiber | 1 g |
On average, one serving of the recipe "Spicy Egg Fried Rice" contains 371 Energy, 9 g of Fat, 58 g of Carbohydrates, 13 g of Protein, 1 g of Fiber.
