Stovetop, Pot (small), Frying pan, Knife
Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)
Heat a drizzle of oil in a pan over medium heat. Add crushed or minced garlic. Cook, stirring for 1 min.
Add a pinch of ginger powder or a bit of freshly grated ginger (optional). Stir to combine.
Add the chilled rice. Stir fry for 2 min.
Add the soy sauce & stir. Reduce the heat to medium-low. Stir occasionally as you fry the eggs.
Heat a drizzle of vegetable oil in a separate pan over medium heat. Add the cracked eggs.
Cook the eggs sunny-side up until done to your liking.
Serve the rice topped with fried eggs. Drizzle with Sriracha or your favorite hot sauce. Garnish with chopped scallions. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy Egg Fried Rice" contains 344 Energy, 9 g of Fat, 51 g of Carbohydrates, 12 g of Protein, 1 g of Fiber.