Spiced Up Shrimp with Rice & Beans

5 reviews

A blackening spice blend = a tastebud party & you're officially invited!

Marcy
Marcy
313
Very easy

6 minutes

Prep time

7 minutes

Cook time

543 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

Chili lime seasoning
Cumin (ground)

Step 1

In a small bowl, combine chili lime seasoning, ground cumin, 1/2 a tsp of salt & 1/2 a tsp of ground pepper.

Raw shrimp

Step 2

Place defrosted shrimp into a medium bowl & add the seasoning. Toss well to evenly coat the shrimp. Set aside.

Bell pepper (assorted)

Step 3

Halve the pepper & remove the seeds. Small dice the pepper.

Cilantro (fresh)

Step 4

Wash & dry the cilantro, then finely chop.

Olive oil

Step 5

Heat a drizzle of oil in a pan over medium-high heat. Add the peppers. Stir & cook until slightly softened, about 2-3 min. Remove the peppers & set aside.

White rice (long grain, cooked)

Step 6

Heat another drizzle of oil in the pan & add the seasoned shrimp in an even layer. Sear for 1-2 min on the first side. Flip & give them a stir. Depending on the size of shrimp, cook for 1-2 more min until opaque in color. As the shrimp finish cooking, heat the rice according to package instructions.

Black beans (canned)
Lime

Step 7

In a bowl, combine the heated rice & cooked peppers. Add drained & rinsed beans, along with most of the chopped cilantro & lime juice (about 1/2 a lime per serving). Add a pinch of salt & mix it all together.

Step 8

Add the seasoned shrimp over the rice & garnish with any leftover cilantro. Enjoy!

Recipe tip

Thaw frozen shrimp according to package instructions before starting the recipe!

Nutrition facts

Average estimated amount for one serving

Energy543 cal.
Fat9 g
Carbohydrates84 g
Protein27 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spiced Up Shrimp with Rice & Beans" contains 543 Energy, 9 g of Fat, 84 g of Carbohydrates, 27 g of Protein, 9 g of Fiber.

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Spiced Up Shrimp with Rice & Beans