Speedy Spaghetti Bolognese

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When you're craving meaty pasta in a hot hurry!


7 minutes

Prep time

20 minutes

Cook time

604 cal.

Per serving


Stovetop, Peeler, Pot (small), Grater, Frying pan


Onion (yellow)

Step 1

Peel & chop the onion & garlic.

Carrots (shredded)

Step 2

Measure out the grated carrots. (Note: grated carrots cook faster!)

Onion (yellow)
Carrots (shredded)

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the carrots, onion & garlic. Sauté for 3 min.

Beef (ground)

Step 4

Add the ground beef. Cook for 3 min, while breaking it apart with a spatula.

Oregano (dried)
Tomato purée

Step 5

Add the tomato purée & oregano (optional). Reduce the heat to low & simmer for 5 min.

Pasta (spaghetti)

Step 6

Cook the spaghetti according to the package instructions.

Step 7

Drain the pasta & add it to the sauce. Mix it all together.

Parmesan (grated)
Oregano (dried)

Step 8

Serve the meaty pasta garnished with parmesan cheese & more oregano (optional). Buon appetito!

Nutrition facts

Average estimated amount for one serving

Energy604 cal.
Fat20 g
Carbohydrates65 g
Protein37 g
Fiber7 g

On average, one serving of the recipe "Speedy Spaghetti Bolognese" contains 604 Energy, 20 g of Fat, 65 g of Carbohydrates, 37 g of Protein, 7 g of Fiber.

Speedy Spaghetti Bolognese
Very easy