Speedy Spaghetti Bolognese

When you're craving meaty pasta in a hot hurry!

Coline
Coline
7 minutesPrep time
20 minutesCook time
686 cal.Per serving

Utensils

Stovetop, Peeler, Pot (small), Grater, Frying pan

recipe

Garlic
Yellow onion

Step 1

Peel & chop the onion & garlic.

Carrots (grated)

Step 2

Measure out the grated carrots. (Note: grated carrots cook faster!)

Garlic
Yellow onion
Carrots (grated)

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the carrots, onion & garlic. Sauté for 3 min.

Beef (ground)

Step 4

Add the ground beef. Cook for 3 min, while breaking it apart with a spatula.

Oregano (dried)
Tomato sauce (basil)

Step 5

Add the tomato sauce & oregano (optional). Reduce the heat to low & simmer for 5 min.

Pasta (spaghetti)

Step 6

Cook the spaghetti according to the package instructions.

Step 7

Drain the pasta & add it to the sauce. Mix it all together.

Parmesan (grated)
Oregano (dried)

Step 8

Serve the meaty pasta garnished with parmesan cheese & more oregano (optional). Buon appetito!

Nutrition facts

Average estimated amount for one serving

Energy686 cal.
Fat26 g
Carbohydrates68 g
Protein43 g
Fiber8 g

On average, one serving of the recipe "Speedy Spaghetti Bolognese" contains 686 Energy, 26 g of Fat, 68 g of Carbohydrates, 43 g of Protein, 8 g of Fiber.

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Speedy Spaghetti Bolognese
Very easy