Oven, Baking dish, Knife
Preheat the oven to 425°F. Place the chicken on a baking tray covered with parchment paper. Bake for 12 -15 min or according to package directions.
Wash & thinly slice the tomato.
In a frying pan on medium-high heat, add the bacon slices & cook them for 3-4 min on each side or until cooked to your liking.
Remove the chicken from the oven. Cut the chicken into slices or smaller pieces the cutlet is much larger than the wrap!
Spread the barbecue sauce on the tortilla. Add the lettuce, tomato slices & bacon. Top with the cheddar cheese & breaded chicken.
Roll up the wrap, cut it in half & enjoy!
Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!
- Domitille, Food editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Speedy BBQ Chicken Wrap" contains 751 Energy, 42 g of Fat, 62 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.