Roasted spaghetti squash with a tasty meat sauce is sure to win over the whole family!
4 minutesPrep time
40 minutesCook time
Make sure you have...
Stovetop, Oven, Sheet Tray, Frying pan, Knife
Step 1
Preheat the oven to 400ºF. Cut the spaghetti squash in half, scoop out the seeds & coat the squash in olive oil. Place on a parchment paper-lined sheet tray cut-side down. Bake for 35-40 min or until the squash is soft.
Step 2
Peel & finely chop the onion.
Step 3
Peel & finely chop the garlic.
Step 4
Heat a drizzle of olive oil in a skillet on medium heat. Add the onion & cook for 3-4 min or until the onion begins to soften. Add the garlic to the pan, stir & cook for another 1-2 min.
Step 5
Then, add the ground turkey to the skillet. Season with salt, pepper & Italian seasoning (if you have any). Stir & cook for 6-8 min or until the turkey is no longer pink.
Step 6
Add the marinara sauce to the pan. Stir & lower the heat to a simmer. Cook undisturbed for 8-10 min.
Step 7
When the spaghetti squash is finished cooking, remove it from the sheet tray. Plate the squash skin-side down & use a fork to shred the inside.
Step 8
Top the squash with the turkey ragu & top with parmesan shavings. Serve & enjoy!
Personal notes
Add your own flavor!
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