Stovetop, Frying pan, Pot (small)
Step 1
Cook the rice according to the package instructions.
Step 2
While the rice is cooking, cut the pork into large pieces. (You can also use boneless pork chops!)
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add the pork. Brown for 2 min on each side.
Step 4
Reduce the heat to low. Add the soy sauce, balsamic vinegar, sugar & grated or minced ginger. Stir it all together.
Step 5
Cover & simmer the pork in the sauce for 3 min, or until done to your liking. Remove the pork from the pan. Raise the heat & deglaze the pan with a splash of water. Stir the sauce as it bubbles. Add more water if needed.
Step 6
Serve the pork over the fluffed rice. Pour the soy glaze over top. Garnish with sesame seeds (optional). Enjoy!
Average estimated amount for one serving
Energy | 667 cal. |
Fat | 20 g |
Carbohydrates | 73 g |
Protein | 50 g |
Fiber | 0.67 g |
On average, one serving of the recipe "Soy-Glazed Pork with Rice" contains 667 Energy, 20 g of Fat, 73 g of Carbohydrates, 50 g of Protein, 0.67 g of Fiber.
Any feedback you want to share with us on this recipe?