Soy-Glazed Pork with Rice

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Just the right balance of sweet & savory!


5 minutes

Prep time

15 minutes

Cook time

667 cal.

Per serving


Stovetop, Frying pan, Pot (small)


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Pork (tenderloin)

Step 2

While the rice is cooking, cut the pork into large pieces. (You can also use boneless pork chops!)

Pork (tenderloin)

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the pork. Brown for 2 min on each side.

Ginger (fresh)
Soy sauce
Sugar (granulated)
Balsamic vinegar
Ginger (fresh)

Step 4

Reduce the heat to low. Add the soy sauce, balsamic vinegar, sugar & grated or minced ginger. Stir it all together.

Pork (tenderloin)

Step 5

Cover & simmer the pork in the sauce for 3 min, or until done to your liking. Remove the pork from the pan. Raise the heat & deglaze the pan with a splash of water. Stir the sauce as it bubbles. Add more water if needed.

Pork (tenderloin)
Rice (white, long-grain)

Step 6

Serve the pork over the fluffed rice. Pour the soy glaze over top. Garnish with sesame seeds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy667 cal.
Fat20 g
Carbohydrates73 g
Protein50 g
Fiber0.67 g

On average, one serving of the recipe "Soy-Glazed Pork with Rice" contains 667 Energy, 20 g of Fat, 73 g of Carbohydrates, 50 g of Protein, 0.67 g of Fiber.

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Soy-Glazed Pork with Rice
Very easy