Soy-Glazed Pork with Rice

Just the right balance of sweet & savory!

5 minutesPrep time
15 minutesCook time
711 cal.Per serving

Utensils

Stovetop, Frying pan

recipe

White rice

Step 1

Cook the rice according to the package instructions.

Pork (tenderloin)

Step 2

While the rice is cooking, cut the pork into large pieces.

Pork (tenderloin)

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the pork. Cook, stirring for 1 min.

Ginger (fresh)
Soy sauce
Sugar (granulated)
Balsamic vinegar

Step 4

Reduce the heat to medium-low. Add the soy sauce, balsamic vinegar, sugar & grated or minced ginger. Stir together.

Pork (tenderloin)

Step 5

Cook the pork in the sauce for 2 min, or until done to your liking. Then remove the pork from the pan. Raise the heat & deglaze the pan with a drizzle of water. Stir the sauce as it bubbles.

Sesame seeds
Pork (tenderloin)
White rice

Step 6

Serve the pork over the fluffed rice. Pour the soy glaze over top. Garnish with sesame seeds. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy711 cal.
Fat20g
Carbohydrates82g
Protein51g
Fiber1g

On average, one serving of the recipe "Soy-Glazed Pork with Rice" contains 711 Energy, 20 g of Fat, 82 g of Carbohydrates, 51 g of Protein, 1 g of Fiber.

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Soy-Glazed Pork with Rice
Very easy