Soy-Glazed Pork with Rice

16 reviews

Just the right balance of sweet & savory!

Very easy

5 minutes

Prep time

15 minutes

Cook time

667 cal.

Per serving


Stovetop, Frying pan, Pot (small), Knife


White rice (long grain)

Step 1

Cook the rice according to the package instructions.

Pork (tenderloin)

Step 2

While the rice is cooking, cut the pork into large pieces. (You can also use boneless pork chops!)

Pork (tenderloin)

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the pork. Brown for 2 min on each side.

Ginger (fresh)
Soy sauce
Sugar (granulated)
Balsamic vinegar
Ginger (fresh)

Step 4

Reduce the heat to low. Add the soy sauce, balsamic vinegar, sugar & grated or minced ginger. Stir it all together.

Pork (tenderloin)

Step 5

Cover & simmer the pork in the sauce for 3 min, or until done to your liking. Remove the pork from the pan. Raise the heat & deglaze the pan with a splash of water. Stir the sauce as it bubbles. Add more water if needed.

Pork (tenderloin)
White rice (long grain)

Step 6

Serve the pork over the fluffed rice. Pour the soy glaze over top. Garnish with sesame seeds (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy667 cal.
Fat20 g
Carbohydrates73 g
Protein50 g
Fiber0.67 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Soy-Glazed Pork with Rice" contains 667 Energy, 20 g of Fat, 73 g of Carbohydrates, 50 g of Protein, 0.67 g of Fiber.

16 reviews
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Soy-Glazed Pork with Rice