Soy-Glazed Pork with Rice
Just the right balance of sweet & savory!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
While the rice is cooking, cut the pork into large pieces.
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add the pork. Cook, stirring for 1 min.
Step 4
Reduce the heat to medium-low. Add the soy sauce, balsamic vinegar, sugar & grated or minced ginger. Stir together.
Step 5
Cook the pork in the sauce for 2 min, or until done to your liking. Then remove the pork from the pan. Raise the heat & deglaze the pan with a drizzle of water. Stir the sauce as it bubbles.
Step 6
Serve the pork over the fluffed rice. Pour the soy glaze over top. Garnish with sesame seeds. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 711 cal. |
| Fat | 20g |
| Carbohydrates | 82g |
| Protein | 51g |
| Fiber | 1g |
On average, one serving of the recipe "Soy-Glazed Pork with Rice" contains 711 Energy, 20 g of Fat, 82 g of Carbohydrates, 51 g of Protein, 1 g of Fiber.
