Smoked Salmon & Cream Cheese Dip
Be the first to reviewA bagel's best friend - now in dip form!
6 minutes
Prep time
369 cal.
Per serving
Ingredients
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Utensil
Knife
recipe
Step 1
Peel & finely chop the shallots.
Step 2
Cut the smoked salmon into small cubes.
Step 3
In a bowl, mix the cream cheese & crème fraîche.
Step 4
Spread the cream cheese/crème fraîche mixture on a plate. Add the smoked salmon, chopped shallots, capers & dill. Grate the lemon zest on top. Finish with extra pepper & a drizzle of olive oil, then serve with country bread. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 369 cal. |
| Fat | 19 g |
| Carbohydrates | 21 g |
| Protein | 13 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon & Cream Cheese Dip" contains 369 Energy, 19 g of Fat, 21 g of Carbohydrates, 13 g of Protein, 2 g of Fiber.
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