Slow Cooker Hearty Beef Chili with Cornbread
Be the first to reviewWarm up with this simple, slow-cooked beef chili!
Ingredients
Utensils
Stovetop, Pot (large), Knife, Slow cooker
recipe
Step 1
Peel & dice the onion.
Step 2
In a pot, heat a drizzle of oil on medium heat. Add the ground beef, break up the meat & cook until it's no longer pink.
Step 3
Season the meat with salt, pepper, chili powder & cumin. Season it up with more spices if you have them (we suggest onion powder, garlic powder & paprika)! Stir & cook for 1 min.
Step 4
Add the tomato paste, stir & cook for 1 min. Then, add the diced onion, stir & cook for 3-4 min. Transfer everything to the base of a slow cooker.
Step 5
Add the canned diced tomatoes, beef broth & drained kidney beans to the slow cooker. Season with salt & pepper. Cover & cook on HIGH for 4 hr or LOW for 7 hr.
Step 6
Uncover, stir & taste for seasoning. Serve with toasted cornbread. Top with sour cream & cilantro, if you have any. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 548 cal. |
| Fat | 23 g |
| Carbohydrates | 45 g |
| Protein | 37 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Slow Cooker Hearty Beef Chili with Cornbread" contains 548 Energy, 23 g of Fat, 45 g of Carbohydrates, 37 g of Protein, 9 g of Fiber.
Retrieving reviews...
