Sloppy Jow & Corn
103 reviewsWe've made them extra sloppy for you ; - ) Grab some napkins & dive in!
Ingredients
Make sure you have...
Utensils
Pot (large), Frying pan, Pan lid, Stovetop
recipe
Step 1
Heat a drizzle of oil in pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking it into pieces with a spatula.
Step 2
Mix in tomato sauce, brown sugar, Worcestershire sauce, mustard, salt & pepper. For more flavor add a few shakes of spices like cumin, garlic powder, chili powder or paprika if you have! Stir well & allow everything to simmer. Reduce the heat, cover & cook 5-7 min, stirring occasionally.
Step 3
As the sloppy joe mixture simmers & thickens, boil a pot of water. Cook the corn on the cob in boiling water for 3-4 min, until bright yellow & tender. Remove & set aside.
Step 4
Remove the lid & stir the mixture well for 1 more min. Remove from the heat.
Step 5
On a warm bun, add a few scoops of sloppy jow meat & close the sandwich. Serve with warm corn on the cob & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 789 cal. |
| Fat | 25 g |
| Carbohydrates | 101 g |
| Protein | 40 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sloppy Jow & Corn" contains 789 Energy, 25 g of Fat, 101 g of Carbohydrates, 40 g of Protein, 9 g of Fiber.
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