Skinny Tomato & Pesto Tart

In the mood for light & delicious? Presto, here it is!

10 minutesPrep time
25 minutesCook time
361 cal.Per serving


Oven, Parchment paper, Baking pan, Pie pan


Puff pastry

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Lay the puff pastry on a parchment-lined baking sheet or in a pie pan. Pierce the dough several times with a fork. Spread a layer of pesto over the base of the tart.

Puff pastry

Step 2

Pre-bake the crust for 5 min, or according to the package instructions.

Cherry tomatoes

Step 3

Wash & halve the baby tomatoes.

Cherry tomatoes
Puff pastry

Step 4

Remove the crust from the oven. Arrange the cherry tomatoes in a single layer over the tart. Season with salt, pepper & a drizzle of olive oil. Bake for 20 min, or until the crust is golden brown.

Fresh goat cheese

Step 5

Remove the tart from the oven. Garnish with crumbled goat cheese. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy361 cal.

On average, one serving of the recipe "Skinny Tomato & Pesto Tart" contains 361 Energy, 26 g of Fat, 25 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

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Skinny Tomato & Pesto Tart
Very easy