Simple Homemade Vanilla Cake

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A classically delicious cake that you can decorate to your hearts desire!

Camille C.
Camille C.
Vegetarian
Very easy
358

10 minutes

Prep time

50 minutes

Cook time

10 minutes

Resting time

397 cal.

Per serving

Utensils

Oven, Electric hand mixer, Whisk, Cake pan

recipe

Step 1

Preheat the oven to 300°F. Spray a 9-inch cake pan with baking spray & set aside.

Egg

Step 2

Separate the egg whites from the yolks.

Sugar (granulated)

Step 3

In a mixing bowl, whisk the egg yolks with the sugar for about 2 min, until the mixture is thick & light yellow in color.

Milk (whole)
Vegetable oil
Vanilla extract

Step 4

To the bowl, add the milk, oil & vanilla extract. Whisk until smooth.

Flour (all-purpose)
Baking powder

Step 5

Next, add the flour, baking powder & a pinch of salt. Mix with a spatula until the dry ingredients are just combined.

Step 6

In a separate bowl, beat the egg whites until stiff (you can do this by hand or with an electric hand-mixer). Then, gently fold them into the batter using a spatula.

Step 7

Pour the batter into the prepared cake pan. Bake for about 50 min at 300ºF. You can test that your cake is done by inserting a knife in the center. If it comes out clean, it's done!

Step 8

Remove from the oven & let cool for 10 min before turning the cake out onto a rack. Let the cake cool completely before decorating to your liking. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy397 cal.
Fat19 g
Carbohydrates49 g
Protein8 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Simple Homemade Vanilla Cake" contains 397 Energy, 19 g of Fat, 49 g of Carbohydrates, 8 g of Protein, 1 g of Fiber.

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Simple Homemade Vanilla Cake