Shrimp & Pea Risotto

Step 1

Peel & mince the shallot.

Step 2

Add a drizzle of olive oil to a pot over medium heat. Add the shallots. Sauté for 3 min.

Step 3

Keep the veggie stock hot in a small pot over low heat.

Step 4

Add the rice & white wine to the shallots. Season with salt & pepper. Stir constantly until the wine is absorbed. Reduce the heat to medium-low.

Step 5

Add a ladleful of broth to the pot. Stir until it's absorbed. Repeat with the remaining broth. After 15-20 min, the rice should be cooked & creamy. Use more or less liquid as needed.

Step 6

Add the shrimp & peas. Cook for 3-5 min.

Step 7

Garnish with parmesan cheese.

Step 8

Season with salt & pepper. Serve & enjoy!