Shrimp & Pea Risotto

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A fantastically flavorful & family friendly risotto!

Coline
Coline
652
$$$
Easy

6 minutes

Prep time

20 minutes

Cook time

499 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Pot (large), Knife

recipe

Shallot

Step 1

Peel & mince the shallot.

Shallot

Step 2

Add a drizzle of olive oil to a pot over medium heat. Add the shallots. Sauté for 3 min.

Broth (vegetable)

Step 3

Keep the veggie stock hot in a small pot over low heat.

White wine
Arborio rice

Step 4

Add the rice & white wine to the shallots. Season with salt & pepper. Stir constantly until the wine is absorbed. Reduce the heat to medium-low.

Broth (vegetable)

Step 5

Add a ladleful of broth to the pot. Stir until it's absorbed. Repeat with the remaining broth. After 15-20 min, the rice should be cooked & creamy. Use more or less liquid as needed.

Cooked shrimp
Peas (frozen)

Step 6

Add the shrimp & peas. Cook for 3-5 min.

Parmesan (grated)

Step 7

Garnish with parmesan cheese.

Step 8

Season with salt & pepper. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy499 cal.
Fat10 g
Carbohydrates64 g
Protein26 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Pea Risotto" contains 499 Energy, 10 g of Fat, 64 g of Carbohydrates, 26 g of Protein, 3 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

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Shrimp & Pea Risotto