Scrambled Eggs with Mushrooms

Step 1

Clean & slice the mushrooms.

Step 2

Crack the eggs into a bowl. Beat the eggs with a whisk or a fork. Season with salt & pepper. Add a pat of butter.

Step 3

Melt another pat of butter in a pan over medium heat. Add most of the mushrooms to the pan. Cook, stirring for 2 min.

Step 4

Lower the heat & pour in the egg mixture. Cook for 4–5 minutes over low heat, stirring frequently.

Step 5

When eggs are cooked to your liking, gently fold in half of the grated parmesan. Remove from heat.

Step 6

Toast the bread & slice in half diagonally.

Step 7

Sprinkle the rest of the raw mushrooms & grated parmesan over the eggs. Serve with a bed of greens & toast. Enjoy!