Stovetop, Frying pan, Grater
If using frozen scallops, defrost beforehand.
Mince or crush the garlic.
Cut the chorizo into slices.
Heat a drizzle of olive oil in a pan over medium-high heat. Add the chorizo & garlic. Cook, stirring for 2 min.
Add the scallops to the pan. Cook for 2 min.
Lower the heat to medium. Add the corn & heavy cream. Cook for 3 more min.
Ladle into serving bowls. Garnish with lime zest & juice. Sprinkle with chopped chives (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Scallops with Corn & Chorizo" contains 568 Energy, 33 g of Fat, 34 g of Carbohydrates, 33 g of Protein, 5 g of Fiber.