Scallops with Corn & Chorizo

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A flavor popping meal for your summer festivities!

Coline
Coline
240
Very easy

3 minutes

Prep time

7 minutes

Cook time

568 cal.

Per serving

Utensils

Stovetop, Frying pan, Grater, Knife

recipe

Scallops (frozen)

Step 1

If using frozen scallops, defrost beforehand.

Garlic

Step 2

Mince or crush the garlic.

Chorizo (cured)

Step 3

Cut the chorizo into slices.

Chorizo (cured)
Garlic

Step 4

Heat a drizzle of olive oil in a pan over medium-high heat. Add the chorizo & garlic. Cook, stirring for 2 min.

Scallops (frozen)

Step 5

Add the scallops to the pan. Cook for 2 min.

Heavy cream
Corn (frozen)

Step 6

Lower the heat to medium. Add the corn & heavy cream. Cook for 3 more min.

Lime
Chives (fresh)

Step 7

Ladle into serving bowls. Garnish with lime zest & juice. Sprinkle with chopped chives (optional). Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy568 cal.
Fat33 g
Carbohydrates34 g
Protein33 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Scallops with Corn & Chorizo" contains 568 Energy, 33 g of Fat, 34 g of Carbohydrates, 33 g of Protein, 5 g of Fiber.

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Scallops with Corn & Chorizo