Frying pan, Pot (small)
Rinse the bell pepper & remove the seeds. Thinly slice.
Peel & thinly slice the onion.
Peel & mince the garlic.
In a pot of salted boiling water, cook the pasta according to the package instructions.
Heat a drizzle of oil in a pan over medium-high heat. Add the sausage & brown on each side for about 5-6 min. Transfer to a plate.
In the same pan, add garlic, onions & bell peppers. Sauté for 5-6 min, or until everything is nicely caramelized.
Drain the pasta in a colander & set aside.
Season the veggies with salt & pepper. Stir in tomato paste & mix it all together.
Slice the sausage & add it back to the pan. Add the pasta & mix it all together.
Garnish with parmesan cheese & freshly torn basil (optional). Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Sausage & Peppers Pasta" contains 777 Energy, 39 g of Fat, 71 g of Carbohydrates, 31 g of Protein, 9 g of Fiber.
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