Sausage & Peppers Pasta

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Your favorite Italian sub, now served in pasta form!

Hannah
Hannah
105

7 minutes

Prep time

15 minutes

Cook time

777 cal.

Per serving

Utensils

Frying pan, Pot (small)

recipe

Bell pepper (assorted)

Step 1

Rinse the bell pepper & remove the seeds. Thinly slice.

Onion (yellow)

Step 2

Peel & thinly slice the onion.

Garlic

Step 3

Peel & mince the garlic.

Pasta (penne)

Step 4

In a pot of salted boiling water, cook the pasta according to the package instructions.

Olive oil
Italian pork sausage (sweet)

Step 5

Heat a drizzle of oil in a pan over medium-high heat. Add the sausage & brown on each side for about 5-6 min. Transfer to a plate.

Garlic
Onion (yellow)
Bell pepper (assorted)

Step 6

In the same pan, add garlic, onions & bell peppers. Sauté for 5-6 min, or until everything is nicely caramelized.

Pasta (penne)

Step 7

Drain the pasta in a colander & set aside.

Tomato paste

Step 8

Season the veggies with salt & pepper. Stir in tomato paste & mix it all together.

Italian pork sausage (sweet)
Pasta (penne)

Step 9

Slice the sausage & add it back to the pan. Add the pasta & mix it all together.

Parmesan (grated)
Basil (fresh)

Step 10

Garnish with parmesan cheese & freshly torn basil (optional). Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy777 cal.
Fat39 g
Carbohydrates71 g
Protein31 g
Fiber9 g

On average, one serving of the recipe "Sausage & Peppers Pasta" contains 777 Energy, 39 g of Fat, 71 g of Carbohydrates, 31 g of Protein, 9 g of Fiber.

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Sausage & Peppers Pasta
Very easy