Salted Caramel Rice Pudding

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Not one grain of rice will be left in these dessert bowls!

Camille C.
Camille C.
819

4 minutes

Prep time

30 minutes

Cook time

1255 cal.

Per serving

Utensils

Stovetop, Pot (small), Whisk

recipe

Arborio rice
Milk (whole)
Sugar (granulated)

Step 1

Add the milk, rice & half the sugar to a pot over medium heat.

Step 2

Cook, stirring frequently for 30 min.

Sugar (granulated)

Step 3

To make the caramel, add the remaining sugar to another pot.

Sugar (granulated)

Step 4

Warm it over medium heat. Don't stir until it starts to melt & caramelize. Then gently stir.

Heavy cream

Step 5

Gradually add the cream while continuing to mix the caramel.

Butter (unsalted)

Step 6

Add the butter & a pinch of salt. Stir to combine. Remove from the heat & set aside.

Step 7

When the rice is cooked & creamy, remove it from the heat.

Step 8

Spoon the rice pudding into bowls. Drizzle caramel sauce over top. Enjoy!

Nutrition facts

View nutritional information

Energy1255 cal.
Fat49 g
Carbohydrates187 g
Protein17 g
Fiber0.38 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salted Caramel Rice Pudding" contains 1255 Energy, 49 g of Fat, 187 g of Carbohydrates, 17 g of Protein, 0.38 g of Fiber.

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Salted Caramel Rice Pudding
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