Salted Caramel Rice Pudding

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Not one grain of rice will be left in these dessert bowls!

Camille C.
Camille C.

4 minutes

Prep time

30 minutes

Cook time


Stovetop, Pot (small), Whisk


Rice (Arborio)
Milk (whole)
Sugar (granulated)

Step 1

Add the milk, rice & half the sugar to a pot over medium heat.

Step 2

Cook, stirring frequently for 30 min.

Sugar (granulated)

Step 3

To make the caramel, add the remaining sugar to another pot.

Sugar (granulated)

Step 4

Warm it over medium heat. Don't stir until it starts to melt & caramelize. Then gently stir.

Heavy cream

Step 5

Gradually add the cream while continuing to mix the caramel.

Butter (unsalted)

Step 6

Add the butter & a pinch of salt. Stir to combine. Remove from the heat & set aside.

Step 7

When the rice is cooked & creamy, remove it from the heat.

Step 8

Spoon the rice pudding into bowls. Drizzle caramel sauce over top. Enjoy!

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Salted Caramel Rice Pudding