Salted Caramel Rice Pudding
Give a review!Not one grain of rice will be left in these dessert bowls!
Ingredients
Utensils
Stovetop, Pot (small), Whisk
recipe
Step 1
Add the milk, rice & half the sugar to a pot over medium heat.
Step 2
Cook, stirring frequently for 30 min.
Step 3
To make the caramel, add the remaining sugar to another pot.
Step 4
Warm it over medium heat. Don't stir until it starts to melt & caramelize. Then gently stir.
Step 5
Gradually add the cream while continuing to mix the caramel.
Step 6
Add the butter & a pinch of salt. Stir to combine. Remove from the heat & set aside.
Step 7
When the rice is cooked & creamy, remove it from the heat.
Step 8
Spoon the rice pudding into bowls. Drizzle caramel sauce over top. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 950 cal. |
| Fat | 48 g |
| Carbohydrates | 119 g |
| Protein | 13 g |
| Fiber | 0.38 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salted Caramel Rice Pudding" contains 950 Energy, 48 g of Fat, 119 g of Carbohydrates, 13 g of Protein, 0.38 g of Fiber.
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