Roasted Strawberry & Candied Almond Parfait
Give a review!Try this delightful alternative to a strawberry ice cream sundae!
7 minutesPrep time
15 minutesCook time
5 minutesResting time
Ingredients
Utensils
Oven, Pot (small), Stovetop, Parchment paper, Baking dish, Knife
recipe
Step 1
Preheat the oven to 375°F. Wash, trim & quarter the strawberries.
Step 2
Add the strawberries to a parchment-lined baking dish. Sprinkle with a third of the sugar. Stir to coat the strawberries in the sugar. Bake for 15 min at 375°F.
Step 3
Add the water, the remainder of the sugar & the almonds to a small pot over medium-high heat.
Step 4
Stir until the sugar is dissolved. Then allow the mixture to bubble & thicken. Keep stirring constantly as the liquid hardens around the almonds. This whole process should take about 5 min!
Step 5
Quickly transfer the almonds to a sheet of parchment paper to cool.
Step 6
Remove the strawberries from the oven. Set them aside to cool.
Step 7
Roughly chop the cooled candied almonds.
Step 8
Layer the yogurt, berries & almonds in parfait cups or glasses. Garnish each parfait cup with a whole fresh strawberry (optional). Enjoy!
Personal notes
Add your own flavor!
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