Roasted Strawberry & Candied Almond Parfait

Step 1

Preheat the oven to 375°F. Wash, trim & quarter the strawberries.

Step 2

Add the strawberries to a parchment-lined baking dish. Sprinkle with a third of the sugar. Stir to coat the strawberries in the sugar. Bake for 15 min at 375°F.

Step 3

Add the water, the remainder of the sugar & the almonds to a small pot over medium-high heat.

Step 4

Stir until the sugar is dissolved. Then allow the mixture to bubble & thicken. Keep stirring constantly as the liquid hardens around the almonds. This whole process should take about 5 min!

Step 5

Quickly transfer the almonds to a sheet of parchment paper to cool.

Step 6

Remove the strawberries from the oven. Set them aside to cool.

Step 7

Roughly chop the cooled candied almonds.

Step 8

Layer the yogurt, berries & almonds in parfait cups or glasses. Garnish each parfait cup with a whole fresh strawberry (optional). Enjoy!