Try this delightful alternative to a strawberry ice cream sundae!
Oven, Pot (small), Stovetop, Parchment paper, Baking dish
Preheat the oven to 375°F. Wash, trim & quarter the strawberries.
Add the strawberries to a parchment-lined baking dish. Sprinkle with a third of the sugar. Stir to coat the strawberries in the sugar. Bake for 15 min at 375°F.
Add the water, the remainder of the sugar & the almonds to a small pot over medium-high heat.
Stir until the sugar is dissolved. Then allow the mixture to bubble & thicken. Keep stirring constantly as the liquid hardens around the almonds. This whole process should take about 5 min!
Quickly transfer the almonds to a sheet of parchment paper to cool.
Remove the strawberries from the oven. Set them aside to cool.
Roughly chop the cooled candied almonds.
Layer the yogurt, berries & almonds in parfait cups or glasses. Garnish each parfait cup with a whole fresh strawberry (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Strawberry & Candied Almond Parfait" contains 622 Energy, 30 g of Fat, 69 g of Carbohydrates, 16 g of Protein, 8 g of Fiber.