Roasted Strawberry & Candied Almond Parfait

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Try this delightful alternative to a strawberry ice cream sundae!

Camille C.
Camille C.

7 minutes

Prep time

15 minutes

Cook time

5 minutes

Resting time

622 cal.

Per serving


Oven, Pot (small), Stovetop, Parchment paper, Baking dish



Step 1

Preheat the oven to 375°F. Wash, trim & quarter the strawberries.

Sugar (granulated)

Step 2

Add the strawberries to a parchment-lined baking dish. Sprinkle with a third of the sugar. Stir to coat the strawberries in the sugar. Bake for 15 min at 375°F.

Sugar (granulated)
Almonds (whole, unsalted)

Step 3

Add the water, the remainder of the sugar & the almonds to a small pot over medium-high heat.

Step 4

Stir until the sugar is dissolved. Then allow the mixture to bubble & thicken. Keep stirring constantly as the liquid hardens around the almonds. This whole process should take about 5 min!

Almonds (whole, unsalted)

Step 5

Quickly transfer the almonds to a sheet of parchment paper to cool.


Step 6

Remove the strawberries from the oven. Set them aside to cool.

Almonds (whole, unsalted)

Step 7

Roughly chop the cooled candied almonds.

Yogurt (Greek, plain)
Almonds (whole, unsalted)

Step 8

Layer the yogurt, berries & almonds in parfait cups or glasses. Garnish each parfait cup with a whole fresh strawberry (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy622 cal.
Fat30 g
Carbohydrates69 g
Protein16 g
Fiber8 g

On average, one serving of the recipe "Roasted Strawberry & Candied Almond Parfait" contains 622 Energy, 30 g of Fat, 69 g of Carbohydrates, 16 g of Protein, 8 g of Fiber.

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Roasted Strawberry & Candied Almond Parfait
Very easy