Oven, Sheet Tray
Preheat the oven to 400°F. Wash & trim the radishes. Slice them in half lengthwise.
Place the radishes on a baking sheet. Season with salt, pepper, thyme (optional), a drizzle of olive oil & honey. Mix it all together.
Roast for 10 min, or until the radishes are golden & tender.
In a small bowl, mix together the yogurt, lemon juice, salt & pepper. Spread the yogurt sauce over a serving plate.
Arrange the roasted radishes over top. Garnish with lemon zest & a drizzle of oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted Radishes with Yogurt Sauce" contains 272 Energy, 15 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.