Oven, Sheet Tray, Knife
Preheat the oven to 400°F. Wash & trim the radishes. Slice them in half lengthwise.
Place the radishes on a baking sheet. Season with salt, pepper, thyme (optional), a drizzle of olive oil & honey. Mix it all together.
Roast for 10 min, or until the radishes are golden & tender.
In a small bowl, mix together the yogurt, lemon juice, salt & pepper. Spread the yogurt sauce over a serving plate.
Arrange the roasted radishes over top. Garnish with lemon zest & a drizzle of oil. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Radishes with Yogurt Sauce" contains 272 Energy, 15 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.