Roasted Radishes with Yogurt Sauce

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Cooked radishes are super delicious! Who would have known?!


5 minutes

Prep time

10 minutes

Cook time

272 cal.

Per serving


Oven, Sheet Tray



Step 1

Preheat the oven to 400°F. Wash & trim the radishes. Slice them in half lengthwise.

Thyme (fresh)

Step 2

Place the radishes on a baking sheet. Season with salt, pepper, thyme (optional), a drizzle of olive oil & honey. Mix it all together.


Step 3

Roast for 10 min, or until the radishes are golden & tender.

Yogurt (Greek, plain)

Step 4

In a small bowl, mix together the yogurt, lemon juice, salt & pepper. Spread the yogurt sauce over a serving plate.


Step 5

Arrange the roasted radishes over top. Garnish with lemon zest & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy272 cal.
Fat15 g
Carbohydrates27 g
Protein9 g
Fiber4 g

On average, one serving of the recipe "Roasted Radishes with Yogurt Sauce" contains 272 Energy, 15 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.

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Roasted Radishes with Yogurt Sauce
Very easy