Jow - Recipe: Roasted Pears with Honey & Yogurt

Roasted Pears with Honey & Yogurt

A dessert so healthy, you can eat it for breakfast!

Camille
5 minutesPrep time
30 minutesCook time
410 cal.Per serving
  

Utensils

Oven, Baking Dish, Peeler

recipe

Pear

Step 1

Preheat the oven to 350°F. Peel, core & slice the pear into wedges.

Lemon
Honey

Step 2

Place the pear wedges in a baking dish. Squeeze the lemon juice over top. Arrange a few fresh lemon peels over the pears. Drizzle with honey. Then add the butter & a pinch of salt. Stir & bake for 30 min at 350°F.

Almonds (sliced)
Greek yogurt
Honey

Step 3

Remove from the oven. Serve the pears over Greek yogurt. Sprinkle with sliced almonds & an extra drizzle of honey. Yum!

Nutrition facts

Average estimated amount for one serving

Energy410 cal.
Fat21g
Carbohydrates44g
Protein10g

On average, one serving of the recipe "Roasted Pears with Honey & Yogurt" contains 410 Energy, 21 g of Fat, 44 g of Carbohydrates, 10 g of Protein.

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Very easy