Roasted Lamb Chops with Chimichurri

3 reviews

Seared to perfection with a bright & herby sauce, this lamb dish takes dinner at home to the next level!


8 minutes

Prep time

25 minutes

Cook time

1798 cal.

Per serving


Stovetop, Oven, Cast Iron Skillet, Food processor, Knife


Rack of lamb

Step 1

Preheat the oven to 425°F. Pat the lamb dry with a paper towel. Season all over with salt & pepper.

Rack of lamb

Step 2

Heat a skillet over medium-high heat. Place the lamb fat side down. Sear for 5 min. Transfer to a foil-lined sheet tray, seared side facing up. Roast in the oven at 425°F for 20 min (for medium doneness).

Mint (fresh)
Cilantro (fresh)
Red pepper flakes
Olive oil
Red wine vinegar
Oregano (dried)

Step 3

In the base of a food processor, add garlic, mint, cilantro, red pepper flakes, oregano, red wine vinegar, olive oil, salt & pepper. Pulse into a slightly chunky sauce.

Wild rice blend

Step 4

Heat the rice according to package instructions. Season with salt to taste.

Step 5

Remove the lamb from the oven & transfer to a cutting board. Rest for 5 min, then slice.

Step 6

Serve the lamb chops over a bed of steamy rice. Drizzle chimichurri on top & enjoy!

Recipe tipMarcy

If using lamb chops, sear them for 3-4 min per side.

- Marcy, Food Editor

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy1798 cal.
Fat126 g
Carbohydrates59 g
Protein102 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Lamb Chops with Chimichurri" contains 1798 Energy, 126 g of Fat, 59 g of Carbohydrates, 102 g of Protein, 4 g of Fiber.

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Roasted Lamb Chops with Chimichurri