Roast Beef Deli Sandwich on Sourdough
Be the first to reviewA meaty & delicious sandwich to make lunchtime even more enjoyable!
4 minutes
Prep time
1110 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Toast the bread slices to your liking. Meanwhile, wash & slice the tomato.
Step 2
Spread the mayo on each slice of bread. On one slice of bread, add the provolone cheese, sliced tomato, shredded lettuce & roast beef. Season with salt & pepper. Top with the second piece of bread.
Step 3
Slice the sandwich in half & serve with a side of potato chips, if desired. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 1110 cal. |
| Fat | 67 g |
| Carbohydrates | 82 g |
| Protein | 46 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roast Beef Deli Sandwich on Sourdough" contains 1110 Energy, 67 g of Fat, 82 g of Carbohydrates, 46 g of Protein, 7 g of Fiber.
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