Roast Beef Deli Sandwich on Sourdough

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A meaty & delicious sandwich to make lunchtime even more enjoyable!

Hannah
Hannah
Very easy
115

4 minutes

Prep time

1110 cal.

Per serving

Utensil

Knife

recipe

Sourdough bread
Tomato

Step 1

Toast the bread slices to your liking. Meanwhile, wash & slice the tomato.

Mayonnaise
Provolone cheese (slices)
Shredded lettuce
Roast beef (deli)

Step 2

Spread the mayo on each slice of bread. On one slice of bread, add the provolone cheese, sliced tomato, shredded lettuce & roast beef. Season with salt & pepper. Top with the second piece of bread.

Potato chips

Step 3

Slice the sandwich in half & serve with a side of potato chips, if desired. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy1110 cal.
Fat67 g
Carbohydrates82 g
Protein46 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roast Beef Deli Sandwich on Sourdough" contains 1110 Energy, 67 g of Fat, 82 g of Carbohydrates, 46 g of Protein, 7 g of Fiber.

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Roast Beef Deli Sandwich on Sourdough