Stovetop, Whisk, Frying pan
Whip the ricotta, a third of the sugar & a splash of water, using a whisk or handheld mixer. Refrigerate until ready to use.
Crack the eggs into a large mixing bowl. Add the milk & another third of the sugar. Whisk it all together.
Dredge the brioche slices in the egg-milk mixture. Be sure the slices are thoroughly soaked on both sides!
Melt a dab of butter in a pan over medium heat. Add the brioche slices to the pan.
Sprinkle the remaining sugar over the brioche. Brown the slices for 2 min.
Flip over the slices & cook for 2 more min.
Flip once more to nicely caramelized the brioche!
Transfer the slices to a serving plate.
Add a dollop of the whipped ricotta to each slice of French toast. Top with a spoonful of blueberry jam. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Ricotta & Blueberry French Toast" contains 477 Energy, 22 g of Fat, 53 g of Carbohydrates, 15 g of Protein, 1 g of Fiber.
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