The best brunch host award goes to...Whoever serves this decadent delight!
Stovetop, Whisk, Frying pan
Whip the ricotta, a third of the sugar & a splash of water, using a whisk or handheld mixer. Refrigerate until ready to use.
Crack the eggs into a large mixing bowl. Add the milk & another third of the sugar. Whisk it all together.
Dredge the brioche slices in the egg-milk mixture. Be sure the slices are thoroughly soaked on both sides!
Melt a dab of butter in a pan over medium heat. Add the brioche slices to the pan.
Sprinkle the remaining sugar over the brioche. Brown the slices for 2 min.
Flip over the slices & cook for 2 more min.
Flip once more to nicely caramelized the brioche!
Transfer the slices to a serving plate.
Add a dollop of the whipped ricotta to each slice of French toast. Top with a spoonful of blueberry jam. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ricotta & Blueberry French Toast" contains 477 Energy, 22 g of Fat, 53 g of Carbohydrates, 15 g of Protein, 1 g of Fiber.