Ricotta & Blueberry Brioche French Toast

The best brunch host award goes to...Whoever serves this decadent delight!

Camille
Camille
5 minutesPrep time
6 minutesCook time
477 cal.Per serving

Utensils

Stovetop, Whisk, Frying pan

recipe

Ricotta cheese
Sugar (granulated)

Step 1

Whip the ricotta, a third of the sugar & a splash of water, using a whisk or handheld mixer. Refrigerate until ready to use.

Milk
Egg
Sugar (granulated)

Step 2

Crack the eggs into a large mixing bowl. Add the milk & another third of the sugar. Whisk it all together.

Brioche (loaf)

Step 3

Dredge the brioche slices in the egg-milk mixture. Be sure the slices are thoroughly soaked on both sides!

Brioche (loaf)

Step 4

Melt a dab of butter in a pan over medium heat. Add the brioche slices to the pan.

Sugar (granulated)

Step 5

Sprinkle the remaining sugar over the brioche. Brown the slices for 2 min.

Brioche (loaf)

Step 6

Flip over the slices & cook for 2 more min.

Brioche (loaf)

Step 7

Flip once more to nicely caramelized the brioche!

Brioche (loaf)

Step 8

Transfer the slices to a serving plate.

Ricotta cheese
Blueberry jam

Step 9

Add a dollop of the whipped ricotta to each slice of French toast. Top with a spoonful of blueberry jam. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy477 cal.
Fat22g
Carbohydrates53g
Protein15g
Fiber1g

On average, one serving of the recipe "Ricotta & Blueberry Brioche French Toast" contains 477 Energy, 22 g of Fat, 53 g of Carbohydrates, 15 g of Protein, 1 g of Fiber.

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Ricotta & Blueberry Brioche French Toast
Very easy