Ricotta & Blueberry Brioche French Toast

Step 1

Whip the ricotta, a third of the sugar & a splash of water, using a whisk or handheld mixer. Refrigerate until ready to use.

Step 2

Crack the eggs into a large mixing bowl. Add the milk & another third of the sugar. Whisk it all together.

Step 3

Dredge the brioche slices in the egg-milk mixture. Be sure the slices are thoroughly soaked on both sides!

Step 4

Melt a dab of butter in a pan over medium heat. Add the brioche slices to the pan.

Step 5

Sprinkle the remaining sugar over the brioche. Brown the slices for 2 min.

Step 6

Flip over the slices & cook for 2 more min.

Step 7

Flip once more to nicely caramelized the brioche!

Step 8

Transfer the slices to a serving plate.

Step 9

Add a dollop of the whipped ricotta to each slice of French toast. Top with a spoonful of blueberry jam. Serve & enjoy!