Ramen Noodles with Soy-Marinated Salmon & Broccoli
Be the first to reviewYour next favorite everyday ramen noodles!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Prepare the marinade. In a bowl, combine : the soy sauce & grated garlic. Pat the salmon dry then pour the marinade over the salmon & set aside in the fridge for 10-15 mins.
Step 2
Meanwhile, wash & slice the broccoli into bite-sized pieces.
Step 3
In a pot of salted boiling water, cook the broccoli for 5 mins. Once cooked through, drain the broccoli.
Step 4
Heat a drizzle of olive oil in a pan, over medium heat. Arrange the salmon skin side down in the pan. Season with pepper & sear for 6-8 min, until cooked through. Top with sesame seeds & set aside to keep warm.
Step 5
Meanwhile, heat the pre-cooked ramen noodles according to package instructions. Once re-heated, add the drained broccoli & ramen seasoning. You can replace the seasoning with: garlic powder, ginger & soy sauce. Stir to combine.
Step 6
Serve the Ramen Noodles with Soy-Marinated Salmon & Broccoli in a plate. Top with sesame seeds & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 474 cal. |
| Fat | 24 g |
| Carbohydrates | 28 g |
| Protein | 34 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ramen Noodles with Soy-Marinated Salmon & Broccoli" contains 474 Energy, 24 g of Fat, 28 g of Carbohydrates, 34 g of Protein, 5 g of Fiber.
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