Defrost the corn. Cut the avocado in half. Remove the pit & the peel. Cut the avocado into chunks. Wash the baby tomatoes. Cut them in half. Peel & finely slice the red onion.
Arrange the corn, tomatoes, avocado & red onion alongside each other on a plate. Add a pile of cilantro. Squeeze lemon juice over top. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Rainbow Veggie Bowl" contains 422 Energy, 31 g of Fat, 30 g of Carbohydrates, 7 g of Protein, 12 g of Fiber.