633
9 minutes
Prep time
422 cal.
Per serving
Ingredients
recipe
Step 1
Defrost the corn. Cut the avocado in half. Remove the pit & the peel. Cut the avocado into chunks. Wash the baby tomatoes. Cut them in half. Peel & finely slice the red onion.
Step 2
Arrange the corn, tomatoes, avocado & red onion alongside each other on a plate. Add a pile of cilantro. Squeeze lemon juice over top. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 422 cal. |
| Fat | 31 g |
| Carbohydrates | 30 g |
| Protein | 7 g |
| Fiber | 12 g |
On average, one serving of the recipe "Rainbow Veggie Bowl" contains 422 Energy, 31 g of Fat, 30 g of Carbohydrates, 7 g of Protein, 12 g of Fiber.
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