Quick & Simple Swedish Meatballs
24 reviewsThese Swedish meatballs are rich, creamy & oh so dreamy!!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Mixing bowl, Knife
recipe
Step 1
Peel & small dice the onion.
Step 2
Heat a drizzle of oil on a pan over medium-high heat. Add the meatballs in an even layer. Sear for 1-2 min on all sides. Transfer to a plate.
Step 3
In the same pan, over medium heat, add diced onion. Stir & cook 1-2 min, until translucent. Add broth & noodles. Stir & add the meatballs back in. Cover the pan & simmer for 7-8 min, until the noodles are cooked & the meatballs are warmed through.
Step 4
Remove the lid & reduce the heat to low. Stir in the Dijon mustard, Worcestershire sauce & heavy cream. Season with salt & pepper. Stir & cook for 2-3 min or until the sauce is thick & bubbly.
Step 5
Serve the noodles & meatballs in a bowl topped with the sauce. Garnish with fresh parsley if you have. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 757 cal. |
| Fat | 40 g |
| Carbohydrates | 64 g |
| Protein | 36 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick & Simple Swedish Meatballs" contains: 757 Energy ; 40 g of Fat ; 64 g of Carbohydrates ; 36 g of Protein ; 6 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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