Puttanesca Pizza

If you love olives, you'll love this pizza!

Coline
Coline
5 minutesPrep time
10 minutesCook time
665 cal.Per serving

Utensils

Oven, Baking pan, Parchment paper

recipe

Pizza dough

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet.

Anchovies
Capers
Black olives (pitted)
Fresh mozzarella ball
Tomato purée

Step 2

Spread the tomato purée over the dough, leaving a border around the edges. Top with torn or shredded mozzarella, olives, capers & minced anchovy. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Step 3

When the pizza is golden brown & melty, remove it from the oven. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy665 cal.
Fat37g
Carbohydrates54g
Protein24g
Fiber4g

On average, one serving of the recipe "Puttanesca Pizza" contains 665 Energy, 37 g of Fat, 54 g of Carbohydrates, 24 g of Protein, 4 g of Fiber.

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Puttanesca Pizza
Very easy