Puttanesca Pizza

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If you love olives, you'll love this pizza!

Coline
Coline
146

5 minutes

Prep time

10 minutes

Cook time

665 cal.

Per serving

Utensils

Oven, Sheet Tray, Parchment paper

recipe

Pizza crust

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet.

Anchovies
Capers
Black olives (pitted)
Mozzarella (fresh)
Tomato purée

Step 2

Spread the tomato purée over the dough, leaving a border around the edges. Top with torn or shredded mozzarella, olives, capers & minced anchovy. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Step 3

When the pizza is golden brown & melty, remove it from the oven. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy665 cal.
Fat37 g
Carbohydrates54 g
Protein24 g
Fiber4 g

On average, one serving of the recipe "Puttanesca Pizza" contains 665 Energy, 37 g of Fat, 54 g of Carbohydrates, 24 g of Protein, 4 g of Fiber.

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Puttanesca Pizza
Very easy