Oven, Sheet Tray, Parchment paper
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet.
Spread the tomato purée over the dough, leaving a border around the edges. Top with torn or shredded mozzarella, olives, capers & minced anchovy. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.
When the pizza is golden brown & melty, remove it from the oven. Add a final drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Puttanesca Pizza" contains 665 Energy, 37 g of Fat, 54 g of Carbohydrates, 24 g of Protein, 4 g of Fiber.
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