Puttanesca Pizza

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If you love olives, you'll love this pizza!

Coline
Coline
197
Very easy
D Nutri-scoreA Eco-score

5 minutes

Prep time

10 minutes

Cook time

665 cal.

Per serving

Utensils

Oven, Sheet Tray, Parchment paper, Knife

recipe

Pizza crust

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet.

Anchovies
Capers
Black olives (pitted)
Mozzarella (fresh)
Tomato purée

Step 2

Spread the tomato purée over the dough, leaving a border around the edges. Top with torn or shredded mozzarella, olives, capers & minced anchovy. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Step 3

When the pizza is golden brown & melty, remove it from the oven. Add a final drizzle of olive oil. Enjoy!

Recipe tipHannah

Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!

- Hannah, Food Editor

Nutrition facts

Average estimated amount for one serving

Energy665 cal.
Fat37 g
Carbohydrates54 g
Protein24 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Puttanesca Pizza" contains 665 Energy, 37 g of Fat, 54 g of Carbohydrates, 24 g of Protein, 4 g of Fiber.

Scores

D Nutri-scoreA Eco-score

D Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Puttanesca Pizza