Puttanesca Pizza
If you love olives, you'll love this pizza!
Ingredients for 1 pizza
Utensils
Oven, Baking pan, Parchment paper
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet.
Step 2
Spread the tomato purée over the dough, leaving a border around the edges. Top with torn or shredded mozzarella, olives, capers & minced anchovy. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.
Step 3
When the pizza is golden brown & melty, remove it from the oven. Add a final drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 665 cal. |
| Fat | 37g |
| Carbohydrates | 54g |
| Protein | 24g |
| Fiber | 4g |
On average, one serving of the recipe "Puttanesca Pizza" contains 665 Energy, 37 g of Fat, 54 g of Carbohydrates, 24 g of Protein, 4 g of Fiber.
