Oven, Parchment paper, Sheet Tray
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Shape the pizza dough & lay it on a parchment-lined baking sheet or a round pizza pan.
Step 2
Spread a thin layer of sauce over the dough, leaving a border around the edges.
Step 3
If you're not using shredded cheese, slice the fresh mozzarella into thin rounds. Arrange the cheese over the sauce. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.
Step 4
When the pizza is golden brown & melty, remove it from the oven. Top with torn pieces of prosciutto, fresh arugula & a drizzle of olive oil. Season with salt & pepper. Mangia!
Average estimated amount for one serving
Energy | 863 cal. |
Fat | 51 g |
Carbohydrates | 56 g |
Protein | 41 g |
Fiber | 6 g |
On average, one serving of the recipe "Prosciutto & Arugula Pizza" contains 863 Energy, 51 g of Fat, 56 g of Carbohydrates, 41 g of Protein, 6 g of Fiber.
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