Marinated Chicken Drumsticks with Potato Wedges
Be the first to reviewThis ketchup-based marinade is sticky, sweet & oh so delicious!
Ingredients
Utensils
Oven, Knife, Sheet Tray, Baking dish
recipe
Step 1
Preheat the oven to 400°F. Prepare the marinade. In a bowl, mix the ketchup, soy sauce, grated ginger & garlic. Add a drizzle of olive oil & mix again.
Step 2
Add the marinade & chicken drumsticks to a bowl. Coat the chicken with the mixture, then set aside in the fridge for 10-15 min.
Step 3
Meanwhile, clean & cut the potatoes into long wedges (peeling is optional).
Step 4
On a parchment-lined sheet tray, add the potato wedges. Drizzle with olive oil & sprinkle with paprika. Season with salt & pepper. Toss to coat, then bake for 35-40 min at 400°F.
Step 5
Meanwhile, add the marinated chicken drumsticks to a baking dish & bake for 30-35 min at 400°F.
Step 6
Once the potato wedges are golden brown & the chicken is cooked through, remove them from the oven.
Step 7
Serve the potato wedges & chicken on a plate with extra ketchup on the side (optional). Sprinkle with fresh cilantro (optional) & season to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 581 cal. |
| Fat | 22 g |
| Carbohydrates | 35 g |
| Protein | 58 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Marinated Chicken Drumsticks with Potato Wedges" contains 581 Energy, 22 g of Fat, 35 g of Carbohydrates, 58 g of Protein, 4 g of Fiber.
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