Pork Tenderloin & Roasted Vegetables

Step 1

Preheat the oven to 375°F. Peel the carrots. Cut them in half lengthwise, then into thin slices.

Step 2

Wash & trim the Brussels sprouts. Slice each sprout in half. Place them in a colander & rinse under running water. Drain & set aside.

Step 3

Peel & quarter the onion.

Step 4

Place all the veggies in a baking dish. Add a drizzle of olive oil, salt & pepper. Mix to combine. Bake for 10 min at 375°F.

Step 5

Meanwhile, brush the tenderloin with dijon mustard. Season with salt & pepper.

Step 6

After 10 min of cooking, remove the veggies from the oven. Lay the tenderloin over top & douse it with the white wine. Return the pan to the oven. Cook for 20 min at 375°F, or until the pork tenderloin is cooked to your liking.

Step 7

Remove from the oven. Slice the pork tenderloin. Serve & enjoy!