Pizza Bianca
No tomato sauce in the pantry? No worries! White pizza is to die for!
Camille U.
Ingredients for 1 pizza
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet.
Step 2
Spread the ricotta over the dough, leaving a border around the edges. Season with salt & pepper.
Step 3
Top with torn pieces of mozzarella. Add a drizzle of olive oil. Bake for 10 min at 450°F.
Step 4
Remove the pizza from the oven. Garnish with fresh basil leaves. Season with salt & pepper. Mangia!
Nutrition facts
Average estimated amount for one serving
| Energy | 782 cal. |
| Fat | 49 g |
| Carbohydrates | 53 g |
| Protein | 30 g |
| Fiber | 3 g |
On average, one serving of the recipe "Pizza Bianca" contains 782 Energy, 49 g of Fat, 53 g of Carbohydrates, 30 g of Protein, 3 g of Fiber.
Any feedback you want to share
with us on this recipe?Write a review
You may also like...
Very easy