Peach Oatmeal

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A peachy start to your day!

Camille C.
Camille C.

3 minutes

Prep time

20 minutes

Cook time

475 cal.

Per serving



Pot (small), Stovetop


Milk (whole)
Rolled oats

Step 1

In a small pot over low heat, add equal parts milk & water. Stir in the oats. Add a pinch of salt. Cook 15-20 min, stirring occasionally. Add more milk or water if needed! The oats should be creamy & tender.

Almonds (sliced)

Step 2

Toast the almonds in a dry pan over medium-low heat for 1-2 min (optional). Be sure to shake the pan to keep them from burning!

Peach (fresh)

Step 3

Wash & halve the peaches. Remove the pit. Thinly slice the peaches.

Maple syrup
Almonds (sliced)
Peach (fresh)

Step 4

Serve the oatmeal topped with peach slices & a drizzle of maple syrup. Garnish with toasted almonds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy475 cal.
Fat11 g
Carbohydrates72 g
Protein14 g
Fiber11 g

On average, one serving of the recipe "Peach Oatmeal" contains 475 Energy, 11 g of Fat, 72 g of Carbohydrates, 14 g of Protein, 11 g of Fiber.

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Peach Oatmeal
Very easy