Peach-Mint Pops

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A peachy-keen summer treat!

Camille C.
Camille C.
218

4 minutes

Prep time

3 hours

Resting time

136 cal.

Per serving

Utensil

Ice pop mold

recipe

Peach (fresh)

Step 1

Wash the peaches & remove the pits. Finely slice the peaches.

Peach nectar

Step 2

In a small bowl, mix together the peach nectar & water. You could also use the peach syrup from a can of peaches!

Mint (fresh)
Peach (fresh)

Step 3

Pour the peach-water mixture into ice pop molds. Be sure to fill them only halfway! Add the peach slices & torn mint leaves. Gently stir. Add more peaches or liquid as needed.

Step 4

Freeze the pops for 3 hours, or according to the ice pop mold instructions. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy136 cal.
Fat0.21 g
Carbohydrates32 g
Protein0.64 g
Fiber1 g

On average, one serving of the recipe "Peach-Mint Pops" contains 136 Energy, 0.21 g of Fat, 32 g of Carbohydrates, 0.64 g of Protein, 1 g of Fiber.

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Peach-Mint Pops
Very easy