Peach-Mint Pops
A peachy-keen summer treat!
Camille
Utensil
Ice pop mold
recipe
Step 1
Wash the peaches & remove the pits. Finely slice the peaches.
Step 2
In a small bowl, mix together the peach nectar & water. You could also use the peach syrup from a can of peaches!
Step 3
Pour the peach-water mixture into ice pop molds. Be sure to fill them only halfway! Add the peach slices & torn mint leaves. Gently stir. Add more peaches or liquid as needed.
Step 4
Freeze the pops for 3 hours, or according to the ice pop mold instructions. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 136 cal. |
| Fat | 0.21g |
| Carbohydrates | 32g |
| Protein | 0.64g |
| Fiber | 1g |
On average, one serving of the recipe "Peach-Mint Pops" contains 136 Energy, 0.21 g of Fat, 32 g of Carbohydrates, 0.64 g of Protein, 1 g of Fiber.
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Very easy