Ice pop mold
Wash the peaches & remove the pits. Finely slice the peaches.
In a small bowl, mix together the peach nectar & water. You could also use the peach syrup from a can of peaches!
Pour the peach-water mixture into ice pop molds. Be sure to fill them only halfway! Add the peach slices & torn mint leaves. Gently stir. Add more peaches or liquid as needed.
Freeze the pops for 3 hours, or according to the ice pop mold instructions. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Peach-Mint Pops" contains 136 Energy, 0.21 g of Fat, 32 g of Carbohydrates, 0.64 g of Protein, 1 g of Fiber.