Utensil
Ice pop mold
recipe
Step 1
Wash the peaches & remove the pits. Finely slice the peaches.
Step 2
In a small bowl, mix together the peach nectar & water. You could also use the peach syrup from a can of peaches!
Step 3
Pour the peach-water mixture into ice pop molds. Be sure to fill them only halfway! Add the peach slices & torn mint leaves. Gently stir. Add more peaches or liquid as needed.
Step 4
Freeze the pops for 3 hours, or according to the ice pop mold instructions. Enjoy!
Nutrition facts
View nutritional information
| Energy | 136 cal. |
| Fat | 0.21 g |
| Carbohydrates | 32 g |
| Protein | 0.64 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Peach-Mint Pops" contains 136 Energy, 0.21 g of Fat, 32 g of Carbohydrates, 0.64 g of Protein, 1 g of Fiber.
