Creamy Garlic Mushroom Pasta
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Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small) and Oven.
Recipe
Step 1
Preheat the oven to 400°F. Wash & thinly slice the mushrooms.
Step 2
Peel & thinly slice the onions.
Step 3
In an oven-proof dish, add: the mushrooms and onions. Top with the garlic & herb cheese. Season with pepper & add a drizzle of olive oil (optional). Bake for 25-30 min at 400°F.
Step 4
In the meantime, in a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta & keep warm.
Step 5
Once the vegetables are cooked & the cheese is golden, remove the dish from the oven. Mix the garlic & herb cheese with the vegetables, mashing it lightly with a fork.
Step 6
Add in the drained pasta & mix again.
Step 7
Serve the creamy garlic mushroom pasta & top with a few parsley leaves, if you have any. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 343 cal. |
| Fat | 21 g |
| Carbohydrates | 27 g |
| Protein | 11 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Garlic Mushroom Pasta" contains: 343 Energy ; 21 g of Fat ; 27 g of Carbohydrates ; 11 g of Protein ; 4 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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