Creamy Garlic Mushroom Pasta

4 minutes
Prep time

30 minutes
Cook time

343 cal.
Per serving

Ingredients for 1

2.5 oz

Pasta (penne)

1 cup

White mushrooms (whole)

2 tbsp

Garlic & herb spreadable cheese

1/4

Yellow onion

optional

1 sprig

Parsley (fresh)

Stovetop, Pot (small) and Oven.

Step 1
Preheat the oven to 400°F. Wash & thinly slice the mushrooms.
Step 2
Peel & thinly slice the onions.
Step 3
In an oven-proof dish, add: the mushrooms and onions. Top with the garlic & herb cheese. Season with pepper & add a drizzle of olive oil (optional). Bake for 25-30 min at 400°F.
Step 4
In the meantime, in a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta & keep warm.
Step 5
Once the vegetables are cooked & the cheese is golden, remove the dish from the oven. Mix the garlic & herb cheese with the vegetables, mashing it lightly with a fork.
Step 6
Add in the drained pasta & mix again.
Step 7
Serve the creamy garlic mushroom pasta & top with a few parsley leaves, if you have any. Re-season to taste & enjoy!