Creamy Tomato Chicken Pasta
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Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
Step 2
Meanwhile, peel & finely chop the onions.
Step 3
Pat the chicken dry & cut it into bite-sized pieces.
Step 4
Heat a drizzle of olive oil in a pan, over medium heat. Add the chicken. Season with salt & pepper. Cook until the chicken is golden brown on all sides, about 5-6 min. Set aside & keep warm.
Step 5
In the same pan, heat a drizzle of olive oil, over medium heat. Add the onions & grated garlic. Sauté for 2-3 min.
Step 6
Add the crushed tomatoes & stir to combine. Lower the heat & simmer for 5 min.
Step 7
After 5 min, add: the cream, chicken, drained pasta & reserved cooking water, if needed. Stir to evenly coat.
Step 8
Serve the creamy tomato & chicken pasta on a plate & garnish with basil leaves, if you have any. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 681 cal. |
| Fat | 25 g |
| Carbohydrates | 73 g |
| Protein | 36 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Tomato Chicken Pasta" contains 681 Energy, 25 g of Fat, 73 g of Carbohydrates, 36 g of Protein, 7 g of Fiber.
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