Stovetop, Pot (small), Colander, Food processor
Cook the pasta according to the package instructions. Reserve a bit of the cooking liquid.
Peel the garlic.
Before making the pesto, set aside a little bit of parmesan & pine nuts for garnish.
In a blender or food processor, add the rest of the parmesan & pine nuts. Then add the sun-dried tomatoes, olive oil & garlic. Season with salt & pepper. Blend until smooth. Thin the pesto with a splash of the pasta cooking liquid.
Toss the drained pasta with the pesto. Top with the reserved parmesan & pine nuts. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Pasta with Red Pesto" contains 627 Energy, 35 g of Fat, 57 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.