Pasta with Red Pesto
Be the first to reviewA yummy sun-dried tomato pesto for your pasta, meat, fish or bread!
Ingredients
Utensils
Stovetop, Pot (small), Colander, Food processor
recipe
Step 1
Cook the pasta according to the package instructions. Reserve a bit of the cooking liquid.
Step 2
Peel the garlic.
Step 3
Before making the pesto, set aside a little bit of parmesan & pine nuts for garnish.
Step 4
In a blender or food processor, add the rest of the parmesan & pine nuts. Then add the sun-dried tomatoes, olive oil & garlic. Season with salt & pepper. Blend until smooth. Thin the pesto with a splash of the pasta cooking liquid.
Step 5
Toss the drained pasta with the pesto. Top with the reserved parmesan & pine nuts. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 627 cal. |
| Fat | 35 g |
| Carbohydrates | 57 g |
| Protein | 21 g |
| Fiber | 4 g |
On average, one serving of the recipe "Pasta with Red Pesto" contains 627 Energy, 35 g of Fat, 57 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
