Pasta with Red Pesto

Step 1

Cook the pasta according to the package instructions. Reserve a bit of the cooking liquid.

Step 2

Peel the garlic.

Step 3

Before making the pesto, set aside a little bit of parmesan & pine nuts for garnish.

Step 4

In a blender or food processor, add the rest of the parmesan & pine nuts. Then add the sun-dried tomatoes, olive oil & garlic. Season with salt & pepper. Blend until smooth. Thin the pesto with a splash of the pasta cooking liquid.

Step 5

Toss the drained pasta with the pesto. Top with the reserved parmesan & pine nuts. Enjoy!