Jow - Recipe: Pasta Marinara

Pasta Marinara

Nothing so simple should taste this good!

5 minutesPrep time
15 minutesCook time
582 cal.Per serving
  

Utensils

Stovetop, Blender, Pot (small), Colander, Frying pan

recipe

Tomato
Yellow onion
Garlic
Oregano (dried)

Step 1

In a food processor or blender, combine the fresh tomato, onion, garlic, oregano & olive oil. Season with salt & pepper. Blend to purée.

Step 2

Pour the sauce into a pan & simmer over low heat for 15 minutes, or until the sauce thickens.

Pasta (pappardelle)

Step 3

Meanwhile, cook the pasta in a pot of salted boiling water according to the package instructions.

Parmesan

Step 4

Drain the pasta & add to the saucepan. Mix to coat with the marinara sauce. Garnish with grated parmesan, a drizzle of oil & fresh basil leaves (optional). Mangia!

Nutrition facts

Average estimated amount for one serving

Energy582 cal.
Fat23g
Carbohydrates72g
Protein24g

On average, one serving of the recipe "Pasta Marinara" contains 582 Energy, 23 g of Fat, 72 g of Carbohydrates, 24 g of Protein.

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Very easy
Pasta Marinara