Jow - Recipe: Pan-Glazed Pork with Rice

Pan-Glazed Pork with Rice

Just the right balance of sweet & savory!

5 minutesPrep time
15 minutesCook time
535 cal.Per serving
  

Utensils

Stovetop, Frying pan, Pot (small)

recipe

White rice

Step 1

Cook the rice according to the package instructions.

Pork (tenderloin)

Step 2

While the rice is cooking, cut the pork tenderloin into 1-inch thick slices.

Pork (tenderloin)

Step 3

Heat the oil in a frying pan over medium-high heat. Add the pork & cook for 2 minutes on each side.

Ginger (fresh)
Soy sauce
Sugar (granulated)
Balsamic vinegar

Step 4

Lower the heat to medium. Add the soy sauce, balsamic vinegar, sugar & grated or minced ginger. If necessary, deglaze the pan with 2-4 tbsp of water. Stir the sauce & pork.

Step 5

Lower the heat, cover & cook for 10 minutes.

Sesame seeds

Step 6

Serve the caramelized pork over rice with a garnish of sesame seeds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy535 cal.
Fat15g
Carbohydrates61g
Protein38g

On average, one serving of the recipe "Pan-Glazed Pork with Rice" contains 535 Energy, 15 g of Fat, 61 g of Carbohydrates, 38 g of Protein.

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