Overnight Oats with Raspberry & Chocolate
Be the first to reviewStart the day with something sweet! Rich chocolate & tart raspberry - mmm
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
In a bowl, mix the oats, chia seeds, milk & maple syrup. Cover & refrigerate for at least 2 hours or overnight.
Step 2
Just before serving the overnight oats, break the chocolate into pieces, add to a microwave-safe bowl & microwave at 20-sec intervals, stirring between each burst until the chocolate is smooth & melted.
Step 3
Add the raspberries to a small saucepan. Cook over medium-low heat for 4-5 min, until the berries are defrosted & jammy. Stir & crush the berries with a wooden spoon as they cook.
Step 4
Add the chilled oat mixture to a bowl & smooth the top with a spoon. Layer the crushed raspberries on top.
Step 5
Pour the melted chocolate in a thin layer over the raspberries. Leave to cool for 10 min so that the chocolate hardens. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 509 cal. |
| Fat | 18 g |
| Carbohydrates | 69 g |
| Protein | 14 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Overnight Oats with Raspberry & Chocolate" contains 509 Energy, 18 g of Fat, 69 g of Carbohydrates, 14 g of Protein, 12 g of Fiber.
Retrieving reviews...
