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Pumpkin Spice Overnight Oats

7 reviews

Transition to the cozy fall season with this simple breakfast. You'll be making it on repeat!

Marcy
Marcy
Very easy
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Prep Time

4 minutesPrep time

Rest

2 hoursResting time

recipe

Pumpkin pie spice
Rolled oats
Chia seeds
Ground flaxseed

Step 1

Prepare the overnight oats in a bowl or directly into the storage container you plan to refrigerate it in! We love mason jars or glass containers. Combine all dry ingredients: rolled oats, pumpkin pie spice, ground flaxseed & chia seeds. Stir to combine.

Canned pumpkin
Vanilla extract
Maple syrup
Oat milk

Step 2

Next, mix in the liquid ingredients: canned pumpkin, vanilla extract, maple syrup & oat milk (or any milk of your choice). Stir it all together & cover the container or jar. Refrigerate for a minimum of 2 hours. For best results, refrigerate overnight! Serve chilled, topped with more seeds & pumpkin pie spice! Enjoy!

Personal notes

Add your own flavor!


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Pumpkin Spice Overnight Oats