Frying pan, Pot (small)
Cook the rice according to the package instructions.
Cut the chicken into small pieces. Pat the chicken dry. Heat vegetable oil in a pan over medium-high heat. Once the oil glistens, add the chicken. Season with salt & pepper. Pan fry for 3-5 min, or until nice & crispy.
In a small bowl, combine the juice & zest from the orange, soy sauce, olive oil, crushed garlic & corn starch. Whisk it all together.
Reduce the heat of the pan to medium-low. Pour in the orange-soy sauce. Cook the chicken for 1-2 min, stirring as the sauce thickens.
Serve the orange chicken alongside a fluffy bed of rice. Season to taste with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Orange Chicken" contains 764 Energy, 37 g of Fat, 67 g of Carbohydrates, 41 g of Protein, 2 g of Fiber.