Orange Chicken

A sweet & savory chicken stir fry!

Camille C.
Camille C.
8 minutesPrep time
15 minutesCook time
764 cal.Per serving


Frying pan, Pot (small)


White rice

Step 1

Cook the rice according to the package instructions.

Chicken breast

Step 2

Cut the chicken into small pieces. Pat the chicken dry. Heat vegetable oil in a pan over medium-high heat. Once the oil glistens, add the chicken. Season with salt & pepper. Pan fry for 3-5 min, or until nice & crispy.

Corn starch
Soy sauce
Olive oil

Step 3

In a small bowl, combine the juice & zest from the orange, soy sauce, olive oil, crushed garlic & corn starch. Whisk it all together.

Step 4

Reduce the heat of the pan to medium-low. Pour in the orange-soy sauce. Cook the chicken for 1-2 min, stirring as the sauce thickens.

Step 5

Serve the orange chicken alongside a fluffy bed of rice. Season to taste with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy764 cal.

On average, one serving of the recipe "Orange Chicken" contains 764 Energy, 37 g of Fat, 67 g of Carbohydrates, 41 g of Protein, 2 g of Fiber.

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Orange Chicken