Mushroom Omelette

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There's so mushroom in our hearts for this omelette!

Victoire
Victoire

5 minutes

Prep time

7 minutes

Cook time

461 cal.

Per serving

34

Utensils

Stovetop, Frying pan, Spatula

recipe

Mushrooms (baby bella, whole)

Step 1

Clean & slice the mushrooms, if needed.

Shallot

Step 2

Peel & mince the shallot.

Shallot
Mushrooms (baby bella, whole)

Step 3

Heat a drizzle of oil in a non-stick pan over medium-high heat. Add the mushrooms & shallot to the pan. Cook, stirring for 3-5 min.

Egg

Step 4

In a bowl, whisk together the eggs, salt & pepper for 20 seconds.

Egg

Step 5

Add a dab of butter to the same pan. Spread the mushroom mixture evenly in the pan. Pour the whisked eggs over top. Lift the edges & let the uncooked egg flow underneath. Cook until the eggs begin to set, or about 2-3 min.

Swiss cheese

Step 6

Lay the Swiss cheese over half of the omelette. Carefully fold the other half of the omelette over the cheese. When the omelette is cooked to your liking, remove from heat.

Spinach (fresh)

Step 7

Serve with a spinach salad drizzled with your favorite dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy461 cal.
Fat39 g
Carbohydrates5 g
Protein24 g
Fiber3 g

On average, one serving of the recipe "Mushroom Omelette" contains 461 Energy, 39 g of Fat, 5 g of Carbohydrates, 24 g of Protein, 3 g of Fiber.

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Mushroom Omelette
Very easy