Mushroom & Ricotta Pizza
Earthy mushrooms & creamy ricotta. Yes please!
Ingredients for 1 Pizzas
Utensils
Oven, Parchment paper, Baking pan
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Clean & thinly slice the mushrooms.
Step 2
In a small bowl, combine the mascarpone, minced garlic, salt & pepper.
Step 3
Lay the pizza dough onto a parchment-lined baking sheet. Spread the mascarpone-garlic mixture over top, leaving a border around the edges.
Step 4
Top with the sliced mushrooms & a drizzle of olive oil.
Step 5
Bake the pizza for 10 min at 450°F, or according to the package instructions.
Step 6
When the crust is golden brown, remove the pizza from the oven.
Step 7
Top with dollops of ricotta cheese. Garnish with fresh arugula. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 816 cal. |
| Fat | 54g |
| Carbohydrates | 59g |
| Protein | 21g |
| Fiber | 4g |
On average, one serving of the recipe "Mushroom & Ricotta Pizza" contains 816 Energy, 54 g of Fat, 59 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
