Mushroom & Ricotta Pizza

Earthy mushrooms & creamy ricotta. Yes please!

Victoire
Victoire
6 minutesPrep time
10 minutesCook time
816 cal.Per serving

Utensils

Oven, Parchment paper, Baking pan

recipe

Mushrooms (white)

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Clean & thinly slice the mushrooms.

Garlic
Mascarpone

Step 2

In a small bowl, combine the mascarpone, minced garlic, salt & pepper.

Pizza dough
Mascarpone
Garlic

Step 3

Lay the pizza dough onto a parchment-lined baking sheet. Spread the mascarpone-garlic mixture over top, leaving a border around the edges.

Mushrooms (white)

Step 4

Top with the sliced mushrooms & a drizzle of olive oil.

Step 5

Bake the pizza for 10 min at 450°F, or according to the package instructions.

Step 6

When the crust is golden brown, remove the pizza from the oven.

Ricotta cheese
Arugula

Step 7

Top with dollops of ricotta cheese. Garnish with fresh arugula. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy816 cal.
Fat54g
Carbohydrates59g
Protein21g
Fiber4g

On average, one serving of the recipe "Mushroom & Ricotta Pizza" contains 816 Energy, 54 g of Fat, 59 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.

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Mushroom & Ricotta Pizza
Very easy