Mushroom & Ricotta Pizza

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Earthy mushrooms & creamy ricotta. Yes please!

Victoire
Victoire
268

6 minutes

Prep time

10 minutes

Cook time

816 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray

recipe

Mushrooms (white button, whole)

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Clean & thinly slice the mushrooms.

Garlic
Mascarpone

Step 2

In a small bowl, combine the mascarpone, minced garlic, salt & pepper.

Pizza crust
Mascarpone
Garlic

Step 3

Lay the pizza dough onto a parchment-lined baking sheet. Spread the mascarpone-garlic mixture over top, leaving a border around the edges.

Mushrooms (white button, whole)

Step 4

Top with the sliced mushrooms & a drizzle of olive oil.

Step 5

Bake the pizza for 10 min at 450°F, or according to the package instructions.

Step 6

When the crust is golden brown, remove the pizza from the oven.

Ricotta cheese
Arugula

Step 7

Top with dollops of ricotta cheese. Garnish with fresh arugula. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy816 cal.
Fat54 g
Carbohydrates59 g
Protein21 g
Fiber4 g

On average, one serving of the recipe "Mushroom & Ricotta Pizza" contains 816 Energy, 54 g of Fat, 59 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.

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Mushroom & Ricotta Pizza
Very easy