Mushroom & Ricotta Pizza

Be the first to review

Earthy mushrooms & creamy ricotta. Yes please!


6 minutes

Prep time

10 minutes

Cook time

816 cal.

Per serving


Oven, Parchment paper, Sheet Tray


Mushrooms (white button, whole)

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Clean & thinly slice the mushrooms.


Step 2

In a small bowl, combine the mascarpone, minced garlic, salt & pepper.

Pizza crust

Step 3

Lay the pizza dough onto a parchment-lined baking sheet. Spread the mascarpone-garlic mixture over top, leaving a border around the edges.

Mushrooms (white button, whole)

Step 4

Top with the sliced mushrooms & a drizzle of olive oil.

Step 5

Bake the pizza for 10 min at 450°F, or according to the package instructions.

Step 6

When the crust is golden brown, remove the pizza from the oven.

Ricotta cheese

Step 7

Top with dollops of ricotta cheese. Garnish with fresh arugula. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy816 cal.
Fat54 g
Carbohydrates59 g
Protein21 g
Fiber4 g

On average, one serving of the recipe "Mushroom & Ricotta Pizza" contains 816 Energy, 54 g of Fat, 59 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.

Any feedback you want to share with us on this recipe?

Mushroom & Ricotta Pizza
Very easy