Oven, Parchment paper, Sheet Tray
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Clean & thinly slice the mushrooms.
In a small bowl, combine the mascarpone, minced garlic, salt & pepper.
Lay the pizza dough onto a parchment-lined baking sheet. Spread the mascarpone-garlic mixture over top, leaving a border around the edges.
Top with the sliced mushrooms & a drizzle of olive oil.
Bake the pizza for 10 min at 450°F, or according to the package instructions.
When the crust is golden brown, remove the pizza from the oven.
Top with dollops of ricotta cheese. Garnish with fresh arugula. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mushroom & Ricotta Pizza" contains 816 Energy, 54 g of Fat, 59 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.