Mushroom & Ricotta Pizza

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Earthy mushrooms & creamy ricotta. Yes please!

Victoire
Victoire
445
Very easy

6 minutes

Prep time

10 minutes

Cook time

816 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

White mushrooms (whole)

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Clean & thinly slice the mushrooms.

Garlic
Mascarpone

Step 2

In a small bowl, combine the mascarpone, minced garlic, salt & pepper.

Pizza crust
Mascarpone
Garlic

Step 3

Lay the pizza dough onto a parchment-lined baking sheet. Spread the mascarpone-garlic mixture over top, leaving a border around the edges.

White mushrooms (whole)

Step 4

Top with the sliced mushrooms & a drizzle of olive oil.

Step 5

Bake the pizza for 10 min at 450°F, or according to the package instructions.

Step 6

When the crust is golden brown, remove the pizza from the oven.

Ricotta cheese
Arugula

Step 7

Top with dollops of ricotta cheese. Garnish with fresh arugula. Enjoy!

Recipe tipDomitille

Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!

Domitille

Nutrition facts

Average estimated amount for one serving

Energy816 cal.
Fat54 g
Carbohydrates59 g
Protein21 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mushroom & Ricotta Pizza" contains 816 Energy, 54 g of Fat, 59 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.

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Mushroom & Ricotta Pizza